Pear, Brie and Pancetta Flatbread Pizza Recipe

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Pear, Brie and Pancetta Flatbread Pizza
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Ingredients
6
Count
Nutrition
96
Calories
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Ingredients:

  • 1/4 cup already diced pancetta
  • 2-3 tbsp brown sugar
  • 1 wedge saint andre brie

Directions:

  1. Lay pizza dough on floured surface and stretch with hands into a rustic oblong shape. Top dough with pears, small pieces of brie, Pancetta and brown sugar, in that order.
  2. Bake at 450 degrees for 8-10 minutes until pizza crust is golden brown and the sugar has caramelized.
  3. Top with Baby Arugula and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.26 Kcal (403 kJ)
Calories from fat 1.8 Kcal
% Daily Value*
Total Fat 0.2g 0%
Sodium 12.12mg 1%
Potassium 105.74mg 2%
Total Carbs 24.34g 8%
Sugars 23.7g 95%
Dietary Fiber 0.4g 2%
Protein 0.6g 1%
Vitamin C 3mg 5%
Iron 0.4mg 2%
Calcium 51.9mg 5%
Amount Per 100 g
Calories 218.7 Kcal (916 kJ)
Calories from fat 4.09 Kcal
% Daily Value*
Total Fat 0.45g 0%
Sodium 27.55mg 1%
Potassium 240.23mg 2%
Total Carbs 55.29g 8%
Sugars 53.83g 95%
Dietary Fiber 0.91g 2%
Protein 1.36g 1%
Vitamin C 6.8mg 5%
Iron 1mg 2%
Calcium 118mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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