Pear, Brie and Pancetta Flatbread Pizza |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/4 cup(s) already diced pancetta |
1-2 anjou pears, sliced thin |
1 cup(s) baby arugula |
2-3 tablespoon(s) brown sugar |
1 tj's plain pizza dough |
1 wedge saint andre brie |
Directions:
1. Lay pizza dough on floured surface and stretch with hands into a rustic oblong shape. Top dough with pears, small pieces of brie, Pancetta and brown sugar, in that order.
2. Bake at 450 degrees for 8-10 minutes until pizza crust is golden brown and the sugar has caramelized.
3. Top with Baby Arugula and serve.
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