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Prep Time: 0 Minutes Cook Time: 1 Minutes |
Ready In: 1 Minutes Servings: 4 |
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from Ingredients:
3 cups all-purpose flour |
1/4 teaspoon baking powder |
1 teaspoon baking soda |
1 teaspoon salt |
1 tablespoon ground cinnamon |
3/4 cup vegetable oil |
3 eggs |
2 cups white sugar |
2 cups peeled shredded pears |
1 cup chopped pecans |
2 teaspoons vanilla extract |
Directions:
1. In a large mixing bowl combine flour, baking powder, baking soda, salt and cinnamon. Make well in the center of the bowl.
2. In a separate bowl combine the oil, eggs, sugar, grated pears, pecans, and vanilla. Blend well. Add to well of dry ingredients. Stir until just moistened. Spoon batter into 2 greased and floured 8x5x3 inch loaf pans.
3. Bake in a preheated 325 degree F oven for one hour and 15 minutes. Cool on wire rack before removing from the loaf pans.
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