Directions:
- Preheat oven to 350°; grease 18 regular muffin cups (need two pans).
- In a large bowl, whisk together the flour, pumpkin pie spice, baking soda, and salt.
- In a medium bowl, whisk together the sugar, eggs, pumpkin and oil until well blended.
- Stir in pears until combined.
- Add the egg mixture to the flour mixture and stir until just blended.
- Divide batter equally among prepared muffin cups.
- Sprinkle with brown sugar.
- Bake for 30-35 minutes or until tops are golden and a pick comes out clean.
- Let cool in pans on a wire rack for 5 minutes, then transfer to the rack to cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 522.54 Kcal (2188 kJ) | ||
| Calories from fat | 182.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.29g | 31% | |
|---|---|---|---|
| Cholesterol | 54.56mg | 18% | |
| Sodium | 623.88mg | 26% | |
| Potassium | 151.81mg | 3% | |
| Total Carbs | 79.54g | 27% | |
| Sugars | 36g | 144% | |
| Dietary Fiber | 3.1g | 12% | |
| Protein | 7.12g | 14% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 1.1mg | 6% | |
| Calcium | 38.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 252.48 Kcal (1057 kJ) | ||
| Calories from fat | 88.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.81g | 31% | |
|---|---|---|---|
| Cholesterol | 26.36mg | 18% | |
| Sodium | 301.44mg | 26% | |
| Potassium | 73.35mg | 3% | |
| Total Carbs | 38.43g | 27% | |
| Sugars | 17.4g | 144% | |
| Dietary Fiber | 1.5g | 12% | |
| Protein | 3.44g | 14% | |
| Vitamin C | 1.2mg | 4% | |
| Iron | 0.5mg | 6% | |
| Calcium | 18.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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