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Pear and Hazelnut Crumb Pie Recipe

Pear and Hazelnut Crumb Pie Recipe

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Ingredients

Count

Nutrition

289

Calories

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Ingredients:

Serving

1/2 cup (packed) golden brown sugar
2 tbsp all purpose flour
1 tbsp butter, melted
1 tbsp fresh lemon juice
1 tsp ground cinnamon
1/2 tsp ground nutmeg
3 lb ripe anjou pears, peeled, cored , cut into 3/4-inch pieces (about 5 cups)
3/4 cup all purpose flour
1/2 cup sugar
1 tsp ground cinnamon
1/4 cup (1/2 stick) unsalted butter, cut into 1/2-inch pieces, room temperature
3/4 cup hazelnuts, toasted, husked, coarsely chopped
easy pie crust

Directions:

For filling: Stir first 6 ingredients in large bowl. Add pears and toss to coat.
For topping Whisk flour, sugar and cinnamon in medium bowl. Add butter and rub in with fingertips until mixture resembles coarse meal. Mix in nuts.
Preheat oven to 375°F. Spoon pear filling into pie crust. Sprinkle topping evenly over filling. Bake pie 15 minutes. Reduce oven temperature to 350°F. Continue baking pie until pears are tender and filling is bubbling thickly, covering edges with foil if crust is browning too quickly, about 1 hour 5 minutes longer. Cool pie on rack at least 2 hours. Serve slightly warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	289.48 Kcal (1212 kJ)
Calories from fat	99.61 Kcal
		% Daily Value*
Total Fat	11.07g	17%
Cholesterol	11.41mg	4%
Sodium	1.11mg	0%
Potassium	94.61mg	2%
Total Carbs	47.66g	16%
Sugars	24.9g	100%
Dietary Fiber	8.66g	35%
Protein	4.77g	10%
Vitamin C	8.2mg	14%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	43mg	4%

Amount Per 100 g
Calories	137.84 Kcal (577 kJ)
Calories from fat	47.43 Kcal
		% Daily Value*
Total Fat	5.27g	17%
Cholesterol	5.43mg	4%
Sodium	0.53mg	0%
Potassium	45.05mg	2%
Total Carbs	22.69g	16%
Sugars	11.85g	100%
Dietary Fiber	4.13g	35%
Protein	2.27g	10%
Vitamin C	3.9mg	14%
Iron	0.3mg	4%
Calcium	20.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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