Pear and Cardamom Sorbet Recipe

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Ingredients:

Serving

2 (11 1/2-oz) cans pear nectar (2 3/4 cups total )
6 tbsp superfine granulated sugar
1/8 tsp ground cardamom
2 tsp fresh lemon juice
accompaniment: sliced firm-ripe pears tossed with fresh lemon juice

Directions:

Bring 1/2 cup pear nectar, sugar, and cardamom to a simmer in a small saucepan, stirring until sugar is dissolved. Stir into remaining pear nectar in a bowl and add lemon juice.
Freeze in ice cream maker. Serve sorbet over pears.
Cooks' note Sorbet keeps, frozen in an airtight container, 1 week.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	114.29 Kcal (479 kJ)
Calories from fat	0.03 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	4.61mg	0%
Potassium	17.12mg	0%
Total Carbs	30.49g	10%
Sugars	12.06g	48%
Dietary Fiber	1.16g	5%
Protein	0g	0%
Vitamin C	31.6mg	53%
Calcium	6mg	1%

Amount Per 100 g
Calories	87.02 Kcal (364 kJ)
Calories from fat	0.02 Kcal
		% Daily Value*
Total Fat	0g	0%
Sodium	3.51mg	0%
Potassium	13.04mg	0%
Total Carbs	23.22g	10%
Sugars	9.18g	48%
Dietary Fiber	0.88g	5%
Protein	0g	0%
Vitamin C	24.1mg	53%
Calcium	4.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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