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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
2 (11 1/2-oz) cans pear nectar (2 3/4 cups total) |
6 tablespoons superfine granulated sugar |
1/8 teaspoon ground cardamom |
2 teaspoons fresh lemon juice |
accompaniment: sliced firm-ripe pears tossed with fresh lemon juice |
Directions:
1. Bring 1/2 cup pear nectar, sugar, and cardamom to a simmer in a small saucepan, stirring until sugar is dissolved. Stir into remaining pear nectar in a bowl and add lemon juice.
2. Freeze in ice cream maker. Serve sorbet over pears.
3. Cooks' note Sorbet keeps, frozen in an airtight container, 1 week.
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