Pear, Almond, and Dried-Cherry Brown Betty Recipe

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Pear, Almond, and Dried-Cherry Brown Betty
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Ingredients
16
Count
Nutrition
346
Calories
Total time
1
Minutes
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Ingredients:

Directions:

  1. Combine cherries and brandy in small bowl; let soak until cherries soften, 1 to 2 hours. Drain (reserve brandy for another use).
  2. Preheat oven to 375°F Combine bread pieces and almonds in processor. Using on/off turns, blend until mixture resembles very coarse crumbs. Spread crumb mixture evenly on rimmed baking sheet. Bake until crumb mixture is light golden and crisp, about 16 minutes. Transfer crumb mixture to medium bowl; toss with melted butter. Set aside. Maintain oven temperature.
  3. Mix 1 1/2 cups hot water and honey in 2-cup measuring cup. Combine drained cherries, brown sugar, lemon juice, lemon peel, cinnamon, nutmeg, sea salt, and cloves in large bowl; stir to blend well. Add pear cubes and toss to coat.
  4. Butter 9x9x2-inch metal baking pan. Sprinkle 1/3 of crumb mixture over bottom of prepared baking pan. Spread half of pear mixture over crumb mixture. Top with 1/3 of crumb mixture, then remaining pear mixture. Sprinkle remaining crumb mixture evenly over. Pour water-honey mixture over.
  5. Cover pan tightly with foil and bake 30 minutes. Remove foil and bake uncovered until crumb mixture is golden brown on top and pear filling is bubbling thickly at edges, about 45 minutes longer. Remove from oven and cool at least 20 minutes. DO AHEAD Can be made 1 day ahead. Cool completely, then cover and chill. Rewarm uncovered in 300°F oven 15 to 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 346.5 Kcal (1451 kJ)
Calories from fat 124.33 Kcal
% Daily Value*
Total Fat 13.81g 21%
Cholesterol 15.27mg 5%
Sodium 206.7mg 9%
Potassium 293.96mg 6%
Total Carbs 53.69g 18%
Sugars 38.68g 155%
Dietary Fiber 6.69g 27%
Protein 5.11g 10%
Vitamin C 7.9mg 13%
Vitamin A 0.1mg 2%
Iron 1.5mg 9%
Calcium 179.9mg 18%
Amount Per 100 g
Calories 144.93 Kcal (607 kJ)
Calories from fat 52 Kcal
% Daily Value*
Total Fat 5.78g 21%
Cholesterol 6.38mg 5%
Sodium 86.45mg 9%
Potassium 122.95mg 6%
Total Carbs 22.45g 18%
Sugars 16.18g 155%
Dietary Fiber 2.8g 27%
Protein 2.14g 10%
Vitamin C 3.3mg 13%
Iron 0.6mg 9%
Calcium 75.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.3
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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