Directions:
- Combine first three ingredients in a small bowl and set aside.
- Beat cream cheese and butter at medium speed; add sugars and beat for 4 minutes; add eggs and vanilla and mix at low; add in peanut butter and combine fully.
- Add flour mixture and mix at low speed.
- Stir in peanuts.
- Refrigerate dough overnight.
- Preheat oven to 350.
- Place dough in 1 inch balls, 1 inch apart on baking sheet; bake for 8 to 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3255.94 Kcal (13632 kJ) | ||
| Calories from fat | 1894.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 210.45g | 324% | |
|---|---|---|---|
| Cholesterol | 313.38mg | 104% | |
| Sodium | 4791.77mg | 200% | |
| Potassium | 2002.92mg | 43% | |
| Total Carbs | 291.3g | 97% | |
| Sugars | 113.6g | 454% | |
| Dietary Fiber | 34.39g | 138% | |
| Protein | 78.04g | 156% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 18.6mg | 103% | |
| Calcium | 726.3mg | 73% | |
| Amount Per 100 g | |||
| Calories | 467.9 Kcal (1959 kJ) | ||
| Calories from fat | 272.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.24g | 324% | |
|---|---|---|---|
| Cholesterol | 45.03mg | 104% | |
| Sodium | 688.61mg | 200% | |
| Potassium | 287.83mg | 43% | |
| Total Carbs | 41.86g | 97% | |
| Sugars | 16.32g | 454% | |
| Dietary Fiber | 4.94g | 138% | |
| Protein | 11.21g | 156% | |
| Vitamin A | 0.1mg | 25% | |
| Iron | 2.7mg | 103% | |
| Calcium | 104.4mg | 73% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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