Directions:
- For the brownie, melt chocolate and margarine in a saucepan or microwaveable dish, stirring to blend. Cool to room temp (or brownie will be heavy and dry). Beat sugar, eggs and vanilla with a mixer for 2 minutes. Beat in flour and salt. Beat in chocolate mixture. Spread in a greased 9x13-inch baking pan and bake at 350 degrees for 20 minutes. Cool completely.
- For the filling, combine all the filling ingredients in a bowl and mix well. Spread over the brownie layer.
- For the topping, preheat oven to 400 degrees. Beat sugar, corn syrup, egg whites and water with a mixer set at high speed until stiff. Spread carefully over the peanut layer (try dropping dollops of it all over the peanut butter layer, then spreading gently to join the dollops) Bake for 5 minutes until golden brown. Top with chopped peanuts and cut into small squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.67 Kcal (836 kJ) | ||
| Calories from fat | 111.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.37g | 19% | |
|---|---|---|---|
| Cholesterol | 18.19mg | 6% | |
| Sodium | 68.26mg | 3% | |
| Potassium | 213.79mg | 5% | |
| Total Carbs | 19.33g | 6% | |
| Sugars | 14.03g | 56% | |
| Dietary Fiber | 1.07g | 4% | |
| Protein | 4.99g | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 414.89 Kcal (1737 kJ) | ||
| Calories from fat | 231.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.7g | 19% | |
|---|---|---|---|
| Cholesterol | 37.79mg | 6% | |
| Sodium | 141.83mg | 3% | |
| Potassium | 444.22mg | 5% | |
| Total Carbs | 40.17g | 6% | |
| Sugars | 29.15g | 56% | |
| Dietary Fiber | 2.22g | 4% | |
| Protein | 10.36g | 10% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.1mg | 3% | |
| Calcium | 30.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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