Directions:
- Combine sugar, baking soda, salt, and buttermilk in a heavy saucepan; mix well. Bring to a boil. Stir in peanuts and butter. Cook over medium heat, stirring occasionally, until mixture reaches soft ball stage (240°).
- Remove from heat; add vanilla, and beat with a wooden spoon 2 to 3 minutes or until mixture is creamy and begins to thicken. Working rapidly, drop by rounded tablespoonfuls onto greased waxed paper; let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1465.37 Kcal (6135 kJ) | ||
| Calories from fat | 398.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.25g | 68% | |
|---|---|---|---|
| Cholesterol | 88.01mg | 29% | |
| Sodium | 1949.18mg | 81% | |
| Potassium | 568.64mg | 12% | |
| Total Carbs | 257.62g | 86% | |
| Sugars | 248g | 992% | |
| Dietary Fiber | 2.55g | 10% | |
| Protein | 15.57g | 31% | |
| Vitamin A | 0.3mg | 9% | |
| Iron | 0.6mg | 3% | |
| Calcium | 320mg | 32% | |
| Amount Per 100 g | |||
| Calories | 265.79 Kcal (1113 kJ) | ||
| Calories from fat | 72.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.03g | 68% | |
|---|---|---|---|
| Cholesterol | 15.96mg | 29% | |
| Sodium | 353.54mg | 81% | |
| Potassium | 103.14mg | 12% | |
| Total Carbs | 46.73g | 86% | |
| Sugars | 44.98g | 992% | |
| Dietary Fiber | 0.46g | 10% | |
| Protein | 2.82g | 31% | |
| Vitamin A | 0.1mg | 9% | |
| Iron | 0.1mg | 3% | |
| Calcium | 58mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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