Peanut Dipping Sauce Recipe

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Ingredients

Count

Nutrition

798

Calories

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Ingredients:

Serving

1/3 cup fat-free , less-sodium chicken broth
1/4 cup reduced-fat creamy peanut butter
1 tsp minced fresh peeled ginger
2 tsp fresh lime juice
1 tsp low-sodium soy sauce
1 garlic clove, minced

Directions:

Combine all ingredients in a small saucepan; stir with a whisk until well blended. Bring to a simmer over medium heat, and cook 5 minutes or until slightly thick. Remove from heat; cool slightly. Serve with pork.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	797.63 Kcal (3340 kJ)
Calories from fat	440.72 Kcal
		% Daily Value*
Total Fat	48.97g	75%
Sodium	1112.18mg	46%
Potassium	1173.12mg	25%
Total Carbs	56.03g	19%
Sugars	14.91g	60%
Dietary Fiber	7.35g	29%
Protein	45.81g	92%
Vitamin C	4.9mg	8%
Iron	4.6mg	26%
Calcium	116.3mg	12%

Amount Per 100 g
Calories	327.38 Kcal (1371 kJ)
Calories from fat	180.89 Kcal
		% Daily Value*
Total Fat	20.1g	75%
Sodium	456.49mg	46%
Potassium	481.5mg	25%
Total Carbs	23g	19%
Sugars	6.12g	60%
Dietary Fiber	3.02g	29%
Protein	18.8g	92%
Vitamin C	2mg	8%
Iron	1.9mg	26%
Calcium	47.7mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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