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Peanut Crusted Beef Recipe

Peanut Crusted Beef Recipe

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Ingredients

Count

Nutrition

1332

Calories

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Ingredients:

Serving

4 lb top loin beef, trimmed and cut lengthwise into 2 long pieces
1/2 cup dry mustard
1/4 cup warm water
1 cup crunchy peanut butter
2 cups chopped spanish peanuts
salt and pepper to taste

Directions:

Sear beef on grill. Mix mustard, water and peanut butter; spread on all sides of beef. Sprinkle with chopped peanuts, pressing nuts into surface of beef, if necessary. Sprinkle with salt and pepper. Place on a roasting pan in a 450 degree F oven and roast until desired doneness is indicated on meat thermometer. Let rest 15 minutes before slicing to serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1332.24 Kcal (5578 kJ)
Calories from fat	864.12 Kcal
		% Daily Value*
Total Fat	96.01g	148%
Cholesterol	256.98mg	86%
Sodium	692.29mg	29%
Potassium	1503.3mg	32%
Total Carbs	19.73g	7%
Sugars	1.39g	6%
Dietary Fiber	8.25g	33%
Protein	104.18g	208%
Vitamin C	0.4mg	1%
Iron	63.9mg	355%
Calcium	85.8mg	9%

Amount Per 100 g
Calories	316.4 Kcal (1325 kJ)
Calories from fat	205.23 Kcal
		% Daily Value*
Total Fat	22.8g	148%
Cholesterol	61.03mg	86%
Sodium	164.42mg	29%
Potassium	357.03mg	32%
Total Carbs	4.69g	7%
Sugars	0.33g	6%
Dietary Fiber	1.96g	33%
Protein	24.74g	208%
Vitamin C	0.1mg	1%
Iron	15.2mg	355%
Calcium	20.4mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

33.8

Points
36

PointsPlus

Good Points

saturated fat free,
sugar free

Bad Points

High in Sodium,
High in Total Fat

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