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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Nutty take on a beef entree. Ingredients:
4 pounds top loin beef, trimmed and cut lengthwise into 2 long pieces |
1/2 cup dry mustard |
1/4 cup warm water |
1 cup crunchy peanut butter |
2 cups chopped spanish peanuts |
salt and pepper to taste |
Directions:
1. Sear beef on grill. Mix mustard, water and peanut butter; spread on all sides of beef. Sprinkle with chopped peanuts, pressing nuts into surface of beef, if necessary. Sprinkle with salt and pepper. Place on a roasting pan in a 450 degree F oven and roast until desired doneness is indicated on meat thermometer. Let rest 15 minutes before slicing to serve.
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