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Peanut Buttery Pound Cake Recipe

Peanut Buttery Pound Cake Recipe

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Ingredients:

Serving

Directions:

Preheat the oven to 350°F.
Coat two 9 x 5 loaf pans with nonstick cooking spray.
In a large bowl, combine the butter and sugar; beat with an electric mixer until light and fluffy.
Add the eggs one at a time, beating well after each addition.
Stir in the peanut butter and flour.
Spread equal amounts of the mixture into the two loaf pans; bake for 20 minutes then remove the loaves from the oven and sprinkle with equal amounts of chopped peanuts.
Return the loaves to the oven, and bake for 30 to 35 more minutes, or until a wooden toothpick inserted in the center comes out clean.
Remove the loaves from the pans, and let cool completely before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	654.58 Kcal (2741 kJ)
Calories from fat	388.42 Kcal
		% Daily Value*
Total Fat	43.16g	66%
Cholesterol	199.02mg	66%
Sodium	109.41mg	5%
Potassium	238.34mg	5%
Total Carbs	57.87g	19%
Sugars	29.88g	120%
Dietary Fiber	2.28g	9%
Protein	12.33g	25%
Vitamin A	0.4mg	12%
Iron	1.5mg	8%
Calcium	42.2mg	4%

Amount Per 100 g
Calories	436.43 Kcal (1827 kJ)
Calories from fat	258.97 Kcal
		% Daily Value*
Total Fat	28.77g	66%
Cholesterol	132.69mg	66%
Sodium	72.95mg	5%
Potassium	158.91mg	5%
Total Carbs	38.58g	19%
Sugars	19.92g	120%
Dietary Fiber	1.52g	9%
Protein	8.22g	25%
Vitamin A	0.2mg	12%
Iron	1mg	8%
Calcium	28.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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