Directions:
- In a large bowl, cream the butter until light and fluffy. Gradually add confectioners' sugar, cream and vanilla; beat on medium speed for 3-4 minutes. Shape into 3/4-in. balls.
- In a microwave or heavy saucepan, melt chocolate chips and shortening; stir until smooth. Dip balls in melted chocolate; roll in peanuts. Place on waxed paper-lined baking sheets; refrigerate until set. Store in an airtight container in the refrigerator. Yield: about 7 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 501.22 Kcal (2099 kJ) | ||
| Calories from fat | 177.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.72g | 30% | |
|---|---|---|---|
| Cholesterol | 19.09mg | 6% | |
| Sodium | 55.02mg | 2% | |
| Potassium | 176.08mg | 4% | |
| Total Carbs | 81.75g | 27% | |
| Sugars | 62.65g | 251% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 5.02g | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.2mg | 6% | |
| Calcium | 41.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 449.95 Kcal (1884 kJ) | ||
| Calories from fat | 159.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.71g | 30% | |
|---|---|---|---|
| Cholesterol | 17.14mg | 6% | |
| Sodium | 49.4mg | 2% | |
| Potassium | 158.07mg | 4% | |
| Total Carbs | 73.39g | 27% | |
| Sugars | 56.24g | 251% | |
| Dietary Fiber | 1.74g | 8% | |
| Protein | 4.51g | 10% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1mg | 6% | |
| Calcium | 37mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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