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Prep Time: 30 Minutes Cook Time: 20 Minutes |
Ready In: 50 Minutes Servings: 24 |
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These adorable teddies are almost too cute to eat but that won't stop the crew of youngsters who helped make them from gobbling them up.Cynthia Kolberg, Syracuse, Indiana Ingredients:
1 can (14 ounces) sweetened condensed milk |
1 cup creamy peanut butter |
1 teaspoon vanilla extract |
1 egg |
2 cups king arthur unbleached all-purpose flour |
2 teaspoons baking soda |
1/2 teaspoon salt |
72 miniature semisweet chocolate chips (about 2 teaspoons) |
Directions:
1. In a large bowl, beat the milk, peanut butter, vanilla and egg until smooth. Combine the flour, baking soda and salt; add to peanut butter mixture and mix well.
2. For each pear, shape the dough into one 1-in. ball, one 3/4-in. ball, six 1/2-in. balls and one 1/4-in. ball. On an ungreased baking sheet, slightly flatten the 1-in. ball to form the body. Place the 3/4-in. ball above body for head. For limbs, place four 1/2-in. balls next to the body.
3. For nose, place the 1/4-in. ball in the center of the heat. Add two chocolate chips for eyes and one chip for belly button. Bake at 350° for 6-8 minutes or until lightly browned. Cool on baking sheets. Yield: 2 dozen.
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