Peanut Butter Syrup Recipe

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Ingredients:

Serving

Directions:

Combine Peanut Butter, Syrup and Water in a 3 Qt Microwaveable Container and stir till smooth.
Microwave on High Until thick and syrupy, about 7 Minutes or so, stopping every 2 Minutes to stir.
Pour over pancakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	180.53 Kcal (756 kJ)
Calories from fat	98.69 Kcal
		% Daily Value*
Total Fat	10.97g	17%
Sodium	90.32mg	4%
Potassium	172.38mg	4%
Total Carbs	18.26g	6%
Sugars	16.76g	67%
Dietary Fiber	1.29g	5%
Protein	5.59g	11%
Vitamin A	0.2mg	7%
Iron	4.7mg	26%
Calcium	13.2mg	1%

Amount Per 100 g
Calories	353.35 Kcal (1479 kJ)
Calories from fat	193.15 Kcal
		% Daily Value*
Total Fat	21.46g	17%
Sodium	176.79mg	4%
Potassium	337.4mg	4%
Total Carbs	35.75g	6%
Sugars	32.8g	67%
Dietary Fiber	2.52g	5%
Protein	10.94g	11%
Vitamin A	0.4mg	7%
Iron	9.1mg	26%
Calcium	25.9mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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