Directions:
- In a saucepan over medium heat, cook and stir peanut butter and 3/4 cup butter and until smooth. Remove from the heat; stir in sugar and 2 teaspoons vanilla (mixture will be very thick).
- Press into a greased 13-in. x 9-in. pan. In a saucepan over low heat, combine chips and remaining butter; cook and stir until chips are melted and mixture is smooth. Remove from the heat; stir in the remaining vanilla. Spread over peanut butter layer. Chill until firm. Yield: about 6 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 144.9 Kcal (607 kJ) | ||
| Calories from fat | 73.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.2g | 13% | |
|---|---|---|---|
| Cholesterol | 6.94mg | 2% | |
| Sodium | 32.35mg | 1% | |
| Potassium | 66.97mg | 1% | |
| Total Carbs | 17.86g | 6% | |
| Sugars | 14.05g | 56% | |
| Dietary Fiber | 0.69g | 3% | |
| Protein | 1.93g | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 7.4mg | 1% | |
| Amount Per 100 g | |||
| Calories | 494.08 Kcal (2069 kJ) | ||
| Calories from fat | 251.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.95g | 13% | |
|---|---|---|---|
| Cholesterol | 23.67mg | 2% | |
| Sodium | 110.31mg | 1% | |
| Potassium | 228.34mg | 1% | |
| Total Carbs | 60.89g | 6% | |
| Sugars | 47.92g | 56% | |
| Dietary Fiber | 2.35g | 3% | |
| Protein | 6.59g | 4% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.4mg | 2% | |
| Calcium | 25.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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