Combine peanut butter and pretzels in a small bowl. Chill in the freezer until firm, about 15 minutes. Roll the peanut butter mixture into 20 balls (about 1 teaspoon each). Place on a baking sheet lined with parchment or wax paper and freeze until very firm, about 1 hour. Roll the frozen balls in melted chocolate. Refrigerate until the chocolate is set, about 30 minutes.
Make Ahead Tip: Store airtight in the refrigerator for up to 2 weeks.
Tip: To melt chocolate, microwave on Medium for 1 minute. Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted. Or place chocolate in the top of a double boiler over hot, but not boiling, water. Stir until melted.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	399.85 Kcal (1674 kJ)
Calories from fat	223.59 Kcal
		% Daily Value*
Total Fat	24.84g	38%
Cholesterol	1.48mg	0%
Sodium	187.21mg	8%
Potassium	92.57mg	2%
Total Carbs	35.49g	12%
Sugars	0.89g	4%
Dietary Fiber	2.96g	12%
Protein	8.58g	17%
Iron	39.9mg	222%
Calcium	30.5mg	3%

Amount Per 100 g
Calories	540.8 Kcal (2264 kJ)
Calories from fat	302.4 Kcal
		% Daily Value*
Total Fat	33.6g	38%
Cholesterol	2mg	0%
Sodium	253.2mg	8%
Potassium	125.2mg	2%
Total Carbs	48g	12%
Sugars	1.2g	4%
Dietary Fiber	4g	12%
Protein	11.6g	17%
Iron	54mg	222%
Calcium	41.2mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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