Peanut Butter Pie Recipe

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Peanut Butter Pie
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Ingredients:

Directions:

  1. Beat cream cheese until fluffy.
  2. Beat in sugar in peanut butter.
  3. Add milk. Mix well.
  4. Fold in whipped topping.
  5. Pour mixture into pie crust.
  6. Freeze until firm.
  7. Drizzle chocolate sauce over pie and sprinkle peanuts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1517.41 Kcal (6353 kJ)
Calories from fat 732.43 Kcal
% Daily Value*
Total Fat 81.38g 125%
Cholesterol 63.35mg 21%
Sodium 1228.76mg 51%
Potassium 725.36mg 15%
Total Carbs 175.05g 58%
Sugars 88.73g 355%
Dietary Fiber 8.5g 34%
Protein 23.34g 47%
Vitamin C 0.3mg 0%
Iron 9.4mg 52%
Calcium 150.7mg 15%
Amount Per 100 g
Calories 434.54 Kcal (1819 kJ)
Calories from fat 209.74 Kcal
% Daily Value*
Total Fat 23.3g 125%
Cholesterol 18.14mg 21%
Sodium 351.88mg 51%
Potassium 207.72mg 15%
Total Carbs 50.13g 58%
Sugars 25.41g 355%
Dietary Fiber 2.43g 34%
Protein 6.68g 47%
Vitamin C 0.1mg 0%
Iron 2.7mg 52%
Calcium 43.2mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 36.3
    Points
  • 41
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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