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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Peanut Butter is well loved in our house. This recipe makes 2 pies, one to eat after it's been chilled & one to freeze for later. Ingredients:
1 package(8oz) cream cheese, softened |
2/3 cup peanut butter, ( i do use one cup, it just depends on how peanut buttery you want it) |
1 tbsp. milk |
2 cups confectioners' sugar |
1 carton(12oz) frozen whipped topping thawed |
2 graham cracker crusts, 9 inches each |
dry roasted peanuts |
Directions:
1. In a large bowl beat the cream cheese, peanut butter & milk until smooth.
2. gradually beat in confectioners' sugar.
3. Fold in whipped topping.
4. Spoon into crusts.
5. Cover & refrigerate for at least 4 hours before serving.
6. Sprinkle with peanuts
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