Peanut Butter Pie Recipe

Posted by
Rate It!
Peanut Butter Pie
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Cream together the cream cheese and powdered sugar.
  2. Add peanut butter and milk.
  3. Fold in approximately 1/2 of the Cool Whip.
  4. Poor mixture into pie crust.
  5. Top with remainder of Cool Whip.
  6. Chill 4 hours.
  7. May top with chopped Reese Cups, grated chocolate or streaks of chocolate syrup if desired.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3427.4 Kcal (14350 kJ)
Calories from fat 1776.79 Kcal
% Daily Value*
Total Fat 197.42g 304%
Cholesterol 125.61mg 42%
Sodium 3159.25mg 132%
Potassium 2783.37mg 59%
Total Carbs 378.05g 126%
Sugars 143.3g 573%
Dietary Fiber 10.65g 43%
Protein 43.05g 86%
Vitamin C 0.6mg 1%
Iron 13.2mg 73%
Calcium 307.1mg 31%
Amount Per 100 g
Calories 465.22 Kcal (1948 kJ)
Calories from fat 241.17 Kcal
% Daily Value*
Total Fat 26.8g 304%
Cholesterol 17.05mg 42%
Sodium 428.83mg 132%
Potassium 377.8mg 59%
Total Carbs 51.31g 126%
Sugars 19.45g 573%
Dietary Fiber 1.45g 43%
Protein 5.84g 86%
Vitamin C 0.1mg 1%
Iron 1.8mg 73%
Calcium 41.7mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 84.2
    Points
  • 95
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top