Giant Peanut Butter Cup Cookies Recipe

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Giant Peanut Butter Cup Cookies
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Ingredients
9
Count
Nutrition
3
Calories
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Ingredients:

  • 1/2 cup ( 1 stick) butter, softened
  • 3/4 cup sugar
  • 1 egg
  • 1 1/4 cups flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 16 peanut butter cups miniatures, cut into fourths

Directions:

  1. Heat oven to 350*
  2. Beat, butter, sugar and peanut butter in medium bowl until creamy
  3. Add egg and vanilla; beat well.
  4. Stir together flour, baking soda and salt.
  5. Add to butter mixture; blend well.
  6. Drop dough by level 1/4 cups onto ungreased cookie sheets, three cookies per sheet.(Cookies will spread while baking.)
  7. Push about seven pieces of peanut butter cup into each cookie, flattening cookie slightly.
  8. Bake 15 to 17 min. or until light golden brown around edges.
  9. Centers will be pale and slightly soft.
  10. Cool 1 minute on cookie sheets.
  11. Remove to wire racks and cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2.76 Kcal (12 kJ)
Calories from fat 1.32 Kcal
% Daily Value*
Total Fat 0.15g 0%
Cholesterol 0.31mg 0%
Sodium 6.31mg 0%
Potassium 1.21mg 0%
Total Carbs 0.32g 0%
Sugars 0.1g 0%
Dietary Fiber 0.03g 0%
Protein 0.06g 0%
Calcium 0.7mg 0%
Amount Per 100 g
Calories 437.14 Kcal (1830 kJ)
Calories from fat 209.47 Kcal
% Daily Value*
Total Fat 23.27g 0%
Cholesterol 49.46mg 0%
Sodium 997.63mg 0%
Potassium 191.55mg 0%
Total Carbs 50.54g 0%
Sugars 15.78g 0%
Dietary Fiber 4.47g 0%
Protein 8.71g 0%
Vitamin A 0.1mg 0%
Iron 2.5mg 0%
Calcium 109.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.1
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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