Directions:
- Thoroughly mix peanut butter and powdered sugar manually or in food processor. (Save 2 tablespoons of mixture to sprinkle on finished pie.)
- Press rest of mixture into prepared cracker crust.
- Filling: cook vanilla pudding according to directions.
- While hot, pour into pie crust.
- Let pie cool for 10 minutes.
- Add remaining 2 tablespoons of peanut butter/confectioners' sugar to top of pie and then refrigerate for 3-4 hours.
- Note: Just before serving, I sometimes garnish with chocolate/fudge topping, cool whip and crushed peanuts.
- Fast, easy and delicious!
- Kids love it!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 600.47 Kcal (2514 kJ) | ||
| Calories from fat | 285.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.72g | 49% | |
|---|---|---|---|
| Sodium | 567.37mg | 24% | |
| Potassium | 1070.05mg | 23% | |
| Total Carbs | 72.99g | 24% | |
| Sugars | 40.96g | 164% | |
| Dietary Fiber | 1.78g | 7% | |
| Protein | 8.91g | 18% | |
| Iron | 1mg | 6% | |
| Calcium | 42.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 498.19 Kcal (2086 kJ) | ||
| Calories from fat | 236.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.32g | 49% | |
|---|---|---|---|
| Sodium | 470.73mg | 24% | |
| Potassium | 887.79mg | 23% | |
| Total Carbs | 60.56g | 24% | |
| Sugars | 33.98g | 164% | |
| Dietary Fiber | 1.48g | 7% | |
| Protein | 7.39g | 18% | |
| Iron | 0.8mg | 6% | |
| Calcium | 35mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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