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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 8 |
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This recipe is fast and delicious. And it uses ingredients I usually have on hand. Hope you like it as much as our family does. Ingredients:
1/2 cup peanut butter |
1 cup powdered sugar |
1 (6 ounce) box vanilla pudding mix (not instant) |
1 (9 inch) graham cracker pie crust |
Directions:
1. Thoroughly mix peanut butter and powdered sugar manually or in food processor. (Save 2 tablespoons of mixture to sprinkle on finished pie.)
2. Press rest of mixture into prepared cracker crust.
3. Filling: cook vanilla pudding according to directions.
4. While hot, pour into pie crust.
5. Let pie cool for 10 minutes.
6. Add remaining 2 tablespoons of peanut butter/confectioners' sugar to top of pie and then refrigerate for 3-4 hours.
7. Note: Just before serving, I sometimes garnish with chocolate/fudge topping, cool whip and crushed peanuts.
8. Fast, easy and delicious!
9. Kids love it!
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