Peanut Butter-Oatmeal Brownies With Peanut Butter Frosting Recipe

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Peanut Butter-Oatmeal Brownies With Peanut Butter Frosting
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Ingredients
15
Count
Nutrition
727
Calories
Total time
37
Minutes
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Ingredients:

  • 1 cup butter or 1 cup margarine, softened
  • 1 1/4 cups white sugar
  • 1 cup brown sugar , packed
  • 2 large eggs
  • 2 tsp maple extract (or use 2-3 tsp vanilla)
  • 1 1/4 cups peanut butter
  • 2 cups large- flake oats
  • 2 cups flour
  • 1/2 tsp cinnamon
  • 1/2 cup chopped peanuts (optional)
  • 1/2 cup butter or 1/2 cup margarine, softened
  • 3 tbsp milk (more as needed, or use whipping cream)
  • 2 cups confectioners' sugar

Directions:

  1. Set oven to 350 degrees.
  2. Set oven rack to second-lowest position.
  3. Grease a 13 x 9-inch baking pan.
  4. In a large bowl using an electric mixer cream the butter or margarine with white and brown sugar until well creamed.
  5. Mix in the peanut butter.
  6. Add in eggs and maple or vanilla extract; mix until well blended (about 3 minutes).
  7. In a bowl combine the flour with oats, baking soda and cinnamon; add to the creamed mixture and mix until well combined.
  8. Mix in chopped peanuts.
  9. Transfer to baking dish, then spread out evenly (the mixture will be quite thick so use you hands to spread in the dish).
  10. Bake for about 20-22 minutes.
  11. Cool completely before frosting.
  12. For the frosting; in a bowl beat butter or margarine and peanut butter until fluffy using an electric mixer.
  13. Gradually mix in confectioners sugar, when the mixture stars to get thick add in the milk or cream a tablespoon at a time until a desired spreadable consistency is achieved.
  14. Spread over the cooled brownies.
  15. Cut into bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 726.55 Kcal (3042 kJ)
Calories from fat 383.89 Kcal
% Daily Value*
Total Fat 42.65g 66%
Cholesterol 69.06mg 23%
Sodium 573.59mg 24%
Potassium 381.33mg 8%
Total Carbs 79.21g 26%
Sugars 53.93g 216%
Dietary Fiber 5.1g 20%
Protein 13.34g 27%
Vitamin A 0.2mg 7%
Iron 2.4mg 13%
Calcium 100.2mg 10%
Amount Per 100 g
Calories 472.54 Kcal (1978 kJ)
Calories from fat 249.68 Kcal
% Daily Value*
Total Fat 27.74g 66%
Cholesterol 44.92mg 23%
Sodium 373.06mg 24%
Potassium 248.01mg 8%
Total Carbs 51.52g 26%
Sugars 35.07g 216%
Dietary Fiber 3.31g 20%
Protein 8.68g 27%
Vitamin A 0.1mg 7%
Iron 1.6mg 13%
Calcium 65.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.3
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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