Peanut Butter Ice Cream Sauce Recipe

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Peanut Butter Ice Cream Sauce
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Ingredients
5
Count
Nutrition
35
Calories
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Ingredients:

  • 1 cup brown sugar ,firmly packed
  • 1/3 cup milk

Directions:

  1. Combine first 4 ingredients in a saucepan.
  2. Cook over medium heat,stirring until sugar dissolves.
  3. Remove from heat,add peanut butter,beating until smooth.
  4. Serve Warm over Ice Cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 34.68 Kcal (145 kJ)
Calories from fat 9.01 Kcal
% Daily Value*
Total Fat 1g 2%
Cholesterol 0.7mg 0%
Sodium 8.21mg 0%
Potassium 20.04mg 0%
Total Carbs 6.44g 2%
Sugars 6.2g 25%
Dietary Fiber 0.08g 0%
Protein 0.39g 1%
Iron 0.1mg 0%
Calcium 7.1mg 1%
Amount Per 100 g
Calories 343.64 Kcal (1439 kJ)
Calories from fat 89.24 Kcal
% Daily Value*
Total Fat 9.92g 2%
Cholesterol 6.92mg 0%
Sodium 81.34mg 0%
Potassium 198.55mg 0%
Total Carbs 63.79g 2%
Sugars 61.39g 25%
Dietary Fiber 0.83g 0%
Protein 3.86g 1%
Iron 0.7mg 0%
Calcium 69.9mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.8
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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