Peanut Butter Ice Cream Bomb Recipe

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Peanut Butter Ice Cream Bomb
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Ingredients
10
Count
Nutrition
1883
Calories
Total time
510
Minutes
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Ingredients:

Directions:

  1. Filling:.
  2. Line a glass or plastic bowl with plastic bag.(Walmart bags work great!).
  3. Soften vanilla ice cream enough to mix in a mixer.
  4. Mix together 1/2 gallon of ice cream with peanut butter and vanilla. (Mix until smooth, but not runny.).
  5. Pour into lined bowl and freeze for about 30 minutes or until hard.
  6. Put remaining ice cream in fridge so it will stay soft.
  7. Spread the rest of vanilla ice cream in the bowl and allow to freeze for about 30 minutes or until hard.
  8. Crust:.
  9. Meanwhile, crush oreos in food processor or just put them in a plastic bag and beat them until fine crumbs form.
  10. Melt butter and mix into the oreos until well coated.
  11. Press onto the frozen ice cream and freeze for at least 2 hours or overnight.
  12. Frosting:.
  13. Mix gelatin and water together until dissolved.
  14. With electric mixer, whisk whipping cream, vanilla and sugar together until just starting to thicken.
  15. Slowly pour the dissolved gelatin into mixture and whip util stiff peaks form.
  16. Decorating ideas:.
  17. Take bomb out of freezer and invert onto desired plate. Take off plastic bag.
  18. Pipe whipping cream onto bomb however you desire. I used a #5 tip and piped little stars all over the cake from bottom to top, and left just enough room on the top to write happy birthday. You could just pipe the stars all over the whole cake!
  19. Freeze for about 40 minutes and serve!
  20. I promise it will be a hit every time!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1882.63 Kcal (7882 kJ)
Calories from fat 892.75 Kcal
% Daily Value*
Total Fat 99.19g 153%
Cholesterol 335.82mg 112%
Sodium 1165.84mg 49%
Potassium 775.86mg 17%
Total Carbs 223.46g 74%
Sugars 155.3g 621%
Dietary Fiber 7.44g 30%
Protein 31.19g 62%
Vitamin C 4mg 7%
Vitamin A 0.1mg 4%
Iron 37.5mg 208%
Calcium 543.1mg 54%
Amount Per 100 g
Calories 406.4 Kcal (1702 kJ)
Calories from fat 192.72 Kcal
% Daily Value*
Total Fat 21.41g 153%
Cholesterol 72.49mg 112%
Sodium 251.67mg 49%
Potassium 167.48mg 17%
Total Carbs 48.24g 74%
Sugars 33.52g 621%
Dietary Fiber 1.61g 30%
Protein 6.73g 62%
Vitamin C 0.9mg 7%
Iron 8.1mg 208%
Calcium 117.2mg 54%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 45.1
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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