Peanut Butter Hot Chocolate Mix Recipe

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Ingredients:

Serving

3 cups nonfat dry milk powder
2 cups confectioners' sugar
1 1/2 cups dutch-processed cocoa powder
1 1/2 cups peanut butter chips
1/4 tsp salt

Directions:

Combine ingredients in a large bowl.
Working in tow batches, pulse ingredients in food processor until chips are finely ground.
Store in air tight container for up to 3 months.
To Make Peanut Butter Hot Cocoa:.
Stir 1/3 cup of this mix into 1 cup HOT MILK.
Top with whipped cream or marshmallows.
Raspberry Variation:.
Use white chocolate chips in place of peanut butter chips, add 1 (3 oz) box raspberry gelatin and reduce confectioner's sugar to 1 1/2 cups. (NOTE: Be certain to use white chocolate chips as the white chocolate will provide a creamy texture).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	195.38 Kcal (818 kJ)
Calories from fat	39.49 Kcal
		% Daily Value*
Total Fat	4.39g	7%
Cholesterol	0.91mg	0%
Sodium	104.17mg	4%
Potassium	286.54mg	6%
Total Carbs	40.24g	13%
Sugars	25.15g	101%
Dietary Fiber	2.64g	11%
Protein	4.04g	8%
Iron	1.4mg	8%
Calcium	66.2mg	7%

Amount Per 100 g
Calories	230.73 Kcal (966 kJ)
Calories from fat	46.63 Kcal
		% Daily Value*
Total Fat	5.18g	7%
Cholesterol	1.08mg	0%
Sodium	123.02mg	4%
Potassium	338.38mg	6%
Total Carbs	47.52g	13%
Sugars	29.7g	101%
Dietary Fiber	3.12g	11%
Protein	4.77g	8%
Iron	1.6mg	8%
Calcium	78.2mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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