Peanut Butter Hot Chocolate Mix |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 20 |
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I don't know many people who can resist the temptation of the combination of chocolate and peanut butter - Give this variation of Hot Chocolate and chance to see if you can resist! This mix will serve 20. Be sure to make with milk when serving. I discovered this recipe in Cook's Country Magazine. Ingredients:
3 cups nonfat dry milk powder |
2 cups confectioners' sugar |
1 1/2 cups dutch-processed cocoa powder |
1 1/2 cups peanut butter chips |
1/4 teaspoon salt |
Directions:
1. Combine ingredients in a large bowl.
2. working in tow batches, pulse ingredients in food processor until chips are finely ground.
3. Store in air tight container for up to 3 months.
4. To Make Peanut Butter Hot Cocoa:.
5. Stir 1/3 cup of this mix into 1 cup HOT MILK.
6. Top with whipped cream or marshmallows.
7. Raspberry Variation:.
8. Use white chocolate chips in place of peanut butter chips, add 1 (3 oz) box raspberry gelatin and reduce confectioner's sugar to 1 1/2 cups. (NOTE: Be certain to use white chocolate chips as the white chocolate will provide a creamy texture).
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