Peanut Butter-Fudge Cake Recipe

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Ingredients

Count

Nutrition

261

Calories

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Ingredients:

Serving

2 cups sugar
2 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
1 1/2 cups creamy peanut butter
1/2 cup buttermilk
2 large eggs, lightly beaten
1 cup butter or margarine
1 cup water
1/4 cup cocoa
fudge frosting

Directions:

Combine first 4 ingredients in a large bowl; stir in creamy peanut butter, buttermilk and beaten eggs.
Melt butter in a heavy saucepan over medium heat. Whisk in 1 cup water and cocoa. Bring to a boil, whisking constantly. Remove from heat.
Stir cocoa mixture into flour mixture. Pour batter into a lightly greased 15- x 10-inch jellyroll pan.
Bake at 325° for 20 to 25 minutes or until a wooden pick inserted in center of cake comes out clean. Spread Fudge Frosting evenly over warm cake.
Garnish with miniature peanut butter cup candies, halved, if desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	260.76 Kcal (1092 kJ)
Calories from fat	153.6 Kcal
		% Daily Value*
Total Fat	17.07g	26%
Cholesterol	36.4mg	12%
Sodium	183.14mg	8%
Potassium	168.51mg	4%
Total Carbs	23g	8%
Sugars	12.16g	49%
Dietary Fiber	1.37g	5%
Protein	5.84g	12%
Vitamin A	0.1mg	3%
Iron	0.5mg	3%
Calcium	23.6mg	2%

Amount Per 100 g
Calories	384.67 Kcal (1611 kJ)
Calories from fat	226.58 Kcal
		% Daily Value*
Total Fat	25.18g	26%
Cholesterol	53.69mg	12%
Sodium	270.17mg	8%
Potassium	248.58mg	4%
Total Carbs	33.93g	8%
Sugars	17.94g	49%
Dietary Fiber	2.02g	5%
Protein	8.62g	12%
Vitamin A	0.1mg	3%
Iron	0.8mg	3%
Calcium	34.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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