Peanut Butter Fudge Recipe

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Peanut Butter Fudge
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Ingredients:

Directions:

  1. Melt butter and cheese. Add peanut butter and vanilla, work in powdered sugar. Put into 9X13 pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2275.62 Kcal (9528 kJ)
Calories from fat 1507.01 Kcal
% Daily Value*
Total Fat 167.45g 258%
Cholesterol 138.93mg 46%
Sodium 2225.29mg 93%
Potassium 3400.16mg 72%
Total Carbs 170.97g 57%
Sugars 103.72g 415%
Dietary Fiber 5.19g 21%
Protein 37.05g 74%
Vitamin C 0.3mg 1%
Vitamin A 0.6mg 19%
Iron 3.3mg 18%
Calcium 298.8mg 30%
Amount Per 100 g
Calories 518.44 Kcal (2171 kJ)
Calories from fat 343.34 Kcal
% Daily Value*
Total Fat 38.15g 258%
Cholesterol 31.65mg 46%
Sodium 506.98mg 93%
Potassium 774.64mg 72%
Total Carbs 38.95g 57%
Sugars 23.63g 415%
Dietary Fiber 1.18g 21%
Protein 8.44g 74%
Vitamin C 0.1mg 1%
Vitamin A 0.1mg 19%
Iron 0.8mg 18%
Calcium 68.1mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 58.7
    Points
  • 65
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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