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Prep Time: 60 Minutes Cook Time: 120 Minutes |
Ready In: 180 Minutes Servings: 25 |
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This is a recipe I got from my sister a few years back. We always make them around Easter and they are a big hit. Cooking time is freezing/refrigerating time. Ingredients:
1 cup peanut butter |
8 ounces cream cheese |
1 1/2 cups powdered sugar |
1 teaspoon vanilla |
1 (12 ounce) bag nestle semi-sweet chocolate chips |
1 teaspoon crisco shortening |
Directions:
1. Mix peanut butter and cream cheese in bowl.
2. Add vanilla and powdered sugar.
3. Mix well.
4. You may have to refrigerate 1 hour until firm.
5. Put some powdered sugar on your hands and make small egg shapes.
6. Place on waxed paper on a cookie sheet and freeze until hard.
7. Melt chocolate chips and shortening in microwave, stirring at 30 second intervals.
8. Dip eggs into chocolate.
9. Cover completely.
10. Place back on waxed paper and freeze until chocolate sets.
11. Keep refrigerated or frozen.
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