Directions:
- Mix together flour,oatmeal, and peanut butter.
- Add hot water to make firm dough. Use more water if dough is too dry.
- Knead dough on a floured surface. a counter works well.
- Roll dough with a rolling pin or flatten with your hands until it is about a 1/4 inch thick. Keep a little flour in case the rolling pin or your hands get sticky.
- Cut dough with your favorite cookie cutter.
- Grease a cookie sheet with cooking spray.
- Place biscuits on cookie sheet.
- Bake in 350 degree oven for 40 minutes
- Let biscuits cool for an hour and put in the fridge.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 724.31 Kcal (3033 kJ) | ||
| Calories from fat | 134.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.96g | 23% | |
|---|---|---|---|
| Sodium | 357.77mg | 15% | |
| Potassium | 352.22mg | 7% | |
| Total Carbs | 127.64g | 43% | |
| Sugars | 8.03g | 32% | |
| Dietary Fiber | 6.98g | 28% | |
| Protein | 17.79g | 36% | |
| Iron | 2.8mg | 16% | |
| Calcium | 80.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 254.41 Kcal (1065 kJ) | ||
| Calories from fat | 47.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.25g | 23% | |
|---|---|---|---|
| Sodium | 125.67mg | 15% | |
| Potassium | 123.72mg | 7% | |
| Total Carbs | 44.83g | 43% | |
| Sugars | 2.82g | 32% | |
| Dietary Fiber | 2.45g | 28% | |
| Protein | 6.25g | 36% | |
| Iron | 1mg | 16% | |
| Calcium | 28.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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