Peanut Butter Dip (Curtis Aikens2) Recipe

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Ingredients:

Serving

1 cup vegetable broth
1/2 cup peanut butter
3 tbsp chopped shallots
1 tsp worcestershire sauce
1 garlic clove, minced
1 tsp sugar
salt and freshly ground pepper , to taste
optional: 1 jalapeno, chopped
celery sticks or grilled chicken fingers as an accompaniment

Directions:

In a small saucepan over low heat combine vegetable broth, peanut butter, shallots, Worcestershire, garlic, sugar, salt and pepper and optional jalapeno. Cook until the mixture thickens, about 15 minutes, stirring constantly. Serve with celery sticks, grilled chicken fingers.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	966.44 Kcal (4046 kJ)
Calories from fat	625.05 Kcal
		% Daily Value*
Total Fat	69.45g	107%
Cholesterol	2.46mg	1%
Sodium	1348.91mg	56%
Potassium	1539.57mg	33%
Total Carbs	66.09g	22%
Sugars	21.25g	85%
Dietary Fiber	14.16g	57%
Protein	37.1g	74%
Vitamin C	25.6mg	43%
Iron	5.7mg	32%
Calcium	116.8mg	12%

Amount Per 100 g
Calories	224.67 Kcal (941 kJ)
Calories from fat	145.31 Kcal
		% Daily Value*
Total Fat	16.15g	107%
Cholesterol	0.57mg	1%
Sodium	313.58mg	56%
Potassium	357.9mg	33%
Total Carbs	15.36g	22%
Sugars	4.94g	85%
Dietary Fiber	3.29g	57%
Protein	8.62g	74%
Vitamin C	6mg	43%
Iron	1.3mg	32%
Calcium	27.1mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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