Directions:
- Melt peanut butter in microwave for 20 seconds or until smooth.
- Stir in syrup.
- Fold mixture into whipped topping until well combined.
- Spoon into 12 paper muffin cups, freeze for at least 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 28.88 Kcal (121 kJ) | ||
| Calories from fat | 13.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.49g | 2% | |
|---|---|---|---|
| Sodium | 14.04mg | 1% | |
| Potassium | 35.67mg | 1% | |
| Total Carbs | 3.38g | 1% | |
| Sugars | 2.54g | 10% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 0.8g | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 5.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 354.12 Kcal (1483 kJ) | ||
| Calories from fat | 164.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.33g | 2% | |
|---|---|---|---|
| Sodium | 172.09mg | 1% | |
| Potassium | 437.34mg | 1% | |
| Total Carbs | 41.49g | 1% | |
| Sugars | 31.16g | 10% | |
| Dietary Fiber | 3.11g | 1% | |
| Protein | 9.77g | 2% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 1.4mg | 1% | |
| Calcium | 64.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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