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Peanut Butter Cupcake Cones Recipe

Peanut Butter Cupcake Cones Recipe

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Ingredients:

Serving

1/3 cup butter or 1/3 cup margarine, softened
1/2 cup creamy peanut butter
1 1/2 cups packed brown sugar
2 large eggs
1 tsp vanilla extract
2 cups all-purpose flour
2 1/2 tsp baking powder
1/2 tsp salt
3/4 cup milk
2 dozen flat bottomed ice cream cones
assorted candy sprinkles (optional)

Directions:

In a large mixing bowl, cream butter, peanut butter, and brown sugar.
Beat in eggs and vanilla.
In a separate medium sized bowl, blend together flour, baking powder, and salt.
Add dry ingredients to creamed mixture alternately with milk.
Place ice cream cones in muffin tins.
Spoon about 3 tablespoons of batter into each wafer cone, filling 3/4 inch from top.
Bake at 350 degrees for 25-30 minutes, or until a toothpick inserted near the center comes out clean.
Frost and decorate as desired.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	613.6 Kcal (2569 kJ)
Calories from fat	320.04 Kcal
		% Daily Value*
Total Fat	35.56g	55%
Cholesterol	134.18mg	45%
Sodium	465.52mg	19%
Potassium	744.16mg	16%
Total Carbs	57.09g	19%
Sugars	3.39g	14%
Dietary Fiber	3.86g	15%
Protein	18.74g	37%
Vitamin A	0.2mg	6%
Iron	2mg	11%
Calcium	234mg	23%

Amount Per 100 g
Calories	324.55 Kcal (1359 kJ)
Calories from fat	169.28 Kcal
		% Daily Value*
Total Fat	18.81g	55%
Cholesterol	70.97mg	45%
Sodium	246.22mg	19%
Potassium	393.6mg	16%
Total Carbs	30.19g	19%
Sugars	1.79g	14%
Dietary Fiber	2.04g	15%
Protein	9.91g	37%
Vitamin A	0.1mg	6%
Iron	1.1mg	11%
Calcium	123.8mg	23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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