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Prep Time: 0 Minutes Cook Time: 240 Minutes |
Ready In: 240 Minutes Servings: 8 |
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this came from Mr. Food's quick and easy diabetic cooking ** cook time is actually chill time** Ingredients:
1 (1 ounce) package sugar-free instant vanilla pudding mix |
1 1/2 cups nonfat milk (skim) |
1/3 cup reduced-fat crunchy peanut butter |
1 1/2 cups frozen light whipped dessert topping, thawed and divided |
1 (1 5/8 ounce) package peanut butter cups, chopped |
1 reduced-fat 9-inch graham cracker crust |
Directions:
1. In a large bowl, using a wire whisk, combine the pudding and milk until thickend, whisk in th epeanut butter and 1 C whipped topping, stir in the peanut butter cups.
2. Pour the mixture into the pie crust, then spread the remaining 1/2 C whipped topping over the pie.
3. Cover and chill for at least 4 hours, or until ready to serve.
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