Directions:
- Beat first 3 ingredients at medium speed with an electric mixer 2 minutes. Add egg, whipping cream, and vanilla; beat well. Combine flour, soda, and salt. Add to peanut butter mixture; stir well. Stir in peanuts.
- Roll dough into 3/4 balls. Press dough into miniature (1 3/4 ) muffin pans lined with paper cups. Bake at 350° for 12 minutes. Remove from oven; press a peanut butter cup into center of each cookie. Bake 2 more minutes. Remove from oven. Cool completely in pan on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 713.44 Kcal (2987 kJ) | ||
| Calories from fat | 401.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.59g | 69% | |
|---|---|---|---|
| Cholesterol | 114.24mg | 38% | |
| Sodium | 678.1mg | 28% | |
| Potassium | 417.43mg | 9% | |
| Total Carbs | 64.34g | 21% | |
| Sugars | 24.89g | 100% | |
| Dietary Fiber | 4.32g | 17% | |
| Protein | 17.58g | 35% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2mg | 11% | |
| Calcium | 57.9mg | 6% | |
| Amount Per 100 g | |||
| Calories | 445.35 Kcal (1865 kJ) | ||
| Calories from fat | 250.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.83g | 69% | |
|---|---|---|---|
| Cholesterol | 71.31mg | 38% | |
| Sodium | 423.29mg | 28% | |
| Potassium | 260.57mg | 9% | |
| Total Carbs | 40.16g | 21% | |
| Sugars | 15.54g | 100% | |
| Dietary Fiber | 2.69g | 17% | |
| Protein | 10.98g | 35% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.3mg | 11% | |
| Calcium | 36.1mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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