Peanut Butter Cup Bars Recipe

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Ingredients

Count

Nutrition

1520

Calories

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Ingredients:

Serving

1 cup peanut butter

Directions:

/2 cup butter
/4 cups confectioner’s sugar
Cup peanut butter
/4 cup graham cracker crumbs
/4 cup butter
/2 cup semi-sweet chocolate chips
(Line a 8×8, 9×9, or 7×11 pan with foil for easy removal of bars later.)
Melt 1/2 c. butter of low heat. Remove from heat and stir in confectioner’s sugar. Add peanut butter and graham cracker crumbs, stirring until creamy. Spread mixture into pan, patting down evenly.
In same pot, on low heat, melt butter. Add chocolate chips and stir until chips are nearly melted and very soft. Remove from heat and continue stirring until chocolate is smooth and shiny. Spread over peanut butter layer. Refrigerate for 30 minutes. Cut into bars.
Store peanut butter cup bars in refrigerator.
Yield: 16 or more bars (depending upon how big you cut them)

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1519.62 Kcal (6362 kJ)
Calories from fat	1161 Kcal
		% Daily Value*
Total Fat	129g	198%
Sodium	43.86mg	2%
Potassium	1922.1mg	41%
Total Carbs	56.76g	19%
Sugars	20.64g	83%
Dietary Fiber	20.64g	83%
Protein	61.92g	124%
Iron	5.2mg	29%
Calcium	116.1mg	12%

Amount Per 100 g
Calories	589 Kcal (2466 kJ)
Calories from fat	450 Kcal
		% Daily Value*
Total Fat	50g	198%
Sodium	17mg	2%
Potassium	745mg	41%
Total Carbs	22g	19%
Sugars	8g	83%
Dietary Fiber	8g	83%
Protein	24g	124%
Iron	2mg	29%
Calcium	45mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

40.3

Points
43

PointsPlus

Good Points

saturated fat free,
very low sodium,
cholesterol free,
high fiber

Bad Points

High in Total Fat

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