Peanut Butter Crunch Squares Recipe

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Peanut Butter Crunch Squares
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Ingredients:

  • 1/2 cup brown sugar
  • 1/2 cup corn syrup
  • 1/2 cup peanut butter
  • 2 cups corn flakes
  • 1 tsp vanilla
  • 6 tbsp cream
  • 2 tbsp butter

Directions:

  1. Put brown sugar and corn syrup in double boiler to dissolve sugar and syrup.
  2. Remove from heat.
  3. Add peanut butter, cornflakes, vanilla and rice krispies.
  4. Stir well and spread in greased 8 inch square pan.
  5. Icing: Bring to a boil. Add 1 to 2 cups icing sugar. Spread on cake.
  6. Cut in squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 132.29 Kcal (554 kJ)
Calories from fat 37.36 Kcal
% Daily Value*
Total Fat 4.15g 6%
Cholesterol 3.93mg 1%
Sodium 25.58mg 1%
Potassium 68.28mg 1%
Total Carbs 23.51g 8%
Sugars 19.91g 80%
Dietary Fiber 0.45g 2%
Protein 1.64g 3%
Iron 0.3mg 2%
Calcium 20.2mg 2%
Amount Per 100 g
Calories 306.59 Kcal (1284 kJ)
Calories from fat 86.59 Kcal
% Daily Value*
Total Fat 9.62g 6%
Cholesterol 9.11mg 1%
Sodium 59.28mg 1%
Potassium 158.23mg 1%
Total Carbs 54.49g 8%
Sugars 46.15g 80%
Dietary Fiber 1.04g 2%
Protein 3.79g 3%
Vitamin C 0.1mg 0%
Iron 0.7mg 2%
Calcium 46.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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