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Prep Time: 15 Minutes Cook Time: 1 Minutes |
Ready In: 16 Minutes Servings: 20 |
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An easy dessert to throw together. Good with hot fudge sauce drizzled on the top! Cook time is chilling and freezing time. Ingredients:
1/3 cup peanut butter |
1/3 cup corn syrup |
2 cups rice krispies |
1 quart vanilla ice cream, slightly softened |
Directions:
1. Measure peanut butter and corn syrup into mixing bowl, mix until thoroughly combined.
2. Add Rice Krispies cereal; stir until well coated.
3. With back of spoon, press mixture evenly and firmly in bottom and around sides of lightly buttered 9-inch pie pan to form crust.
4. Chill until firm.
5. Spread ice cream evenly in chilled crust. Freeze until firm.
6. Cut into wedges to serve.
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