Peanut Butter Crispy Eggs Recipe

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Peanut Butter Crispy Eggs
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Ingredients
5
Count
Nutrition
424
Calories
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Ingredients:

Directions:

  1. Mix butter and sugar together.
  2. Add peanut butter and mix well.
  3. Add cereal. Mix well. You may have to use your hands.
  4. Form small eggs out of the mixture. Place eggs on cookie sheets lined with waxed paper. Refrigerate eggs until cold and firm.
  5. Melt chocolate and dip eggs into it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 424.41 Kcal (1777 kJ)
Calories from fat 250.22 Kcal
% Daily Value*
Total Fat 27.8g 43%
Cholesterol 10.17mg 3%
Sodium 316.24mg 13%
Potassium 540.69mg 12%
Total Carbs 39.06g 13%
Sugars 18.28g 73%
Dietary Fiber 3.09g 12%
Protein 10.51g 21%
Vitamin C 4.2mg 7%
Vitamin A 0.1mg 4%
Iron 3.7mg 21%
Calcium 51.5mg 5%
Amount Per 100 g
Calories 517.49 Kcal (2167 kJ)
Calories from fat 305.09 Kcal
% Daily Value*
Total Fat 33.9g 43%
Cholesterol 12.4mg 3%
Sodium 385.6mg 13%
Potassium 659.27mg 12%
Total Carbs 47.63g 13%
Sugars 22.28g 73%
Dietary Fiber 3.77g 12%
Protein 12.82g 21%
Vitamin C 5.1mg 7%
Vitamin A 0.1mg 4%
Iron 4.5mg 21%
Calcium 62.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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