Peanut Butter Balls Recipe

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Peanut Butter Balls
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Ingredients:

Directions:

  1. Combine peanut butter, sugar, crumbs, and butter together using a mixer until well-blended.
  2. Form into 1 inch balls, or whatever size you prefer.
  3. Chill until firm.
  4. Once candy is firm, dip into melted chocolate.
  5. Place on waxed paper and refrigerate to firm.
  6. Once the chocolate is firm and dry, store in an airtight container in the refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.36 Kcal (814 kJ)
Calories from fat 88.02 Kcal
% Daily Value*
Total Fat 9.78g 15%
Sodium 215.52mg 9%
Potassium 273.17mg 6%
Total Carbs 25.12g 8%
Sugars 12.44g 50%
Dietary Fiber 0.98g 4%
Protein 3.45g 7%
Iron 0.8mg 5%
Calcium 26.2mg 3%
Amount Per 100 g
Calories 461.29 Kcal (1931 kJ)
Calories from fat 208.9 Kcal
% Daily Value*
Total Fat 23.21g 15%
Sodium 511.51mg 9%
Potassium 648.34mg 6%
Total Carbs 59.63g 8%
Sugars 29.52g 50%
Dietary Fiber 2.32g 4%
Protein 8.18g 7%
Iron 2mg 5%
Calcium 62.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.5
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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