Peanut Butter Cream Recipe

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Peanut Butter Cream
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Ingredients
3
Count
Nutrition
1838
Calories
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Ingredients:

Directions:

  1. Melt peanut buttter in a saucepan over medium-low heat, stirring constantly. Gradually stir in condensed milk and half-and-half; cook until heated. Remove from heat; serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1838.49 Kcal (7697 kJ)
Calories from fat 934.75 Kcal
% Daily Value*
Total Fat 103.86g 160%
Cholesterol 126.43mg 42%
Sodium 868.72mg 36%
Potassium 2211.47mg 47%
Total Carbs 189.4g 63%
Sugars 169.08g 676%
Dietary Fiber 7.67g 31%
Protein 56.99g 114%
Vitamin C 9.8mg 16%
Iron 2.6mg 14%
Calcium 990.1mg 99%
Amount Per 100 g
Calories 371.87 Kcal (1557 kJ)
Calories from fat 189.07 Kcal
% Daily Value*
Total Fat 21.01g 160%
Cholesterol 25.57mg 42%
Sodium 175.71mg 36%
Potassium 447.31mg 47%
Total Carbs 38.31g 63%
Sugars 34.2g 676%
Dietary Fiber 1.55g 31%
Protein 11.53g 114%
Vitamin C 2mg 16%
Iron 0.5mg 14%
Calcium 200.3mg 99%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 44.6
    Points
  • 52
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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