Directions:
- Preheat the oven to 180c
- Grease 2 baking trays
- Cream butter, orange rind, peanut butter, marg and both sugars together until light and fluffy.
- Work in egg and stir in flour to form a firm mixture.
- Roll into walnut sized balls and space well apart on baking trays.
- Flatten with a large spatula until thin.
- Bake for 15mins until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 141.37 Kcal (592 kJ) | ||
| Calories from fat | 73.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.19g | 13% | |
|---|---|---|---|
| Cholesterol | 27.12mg | 9% | |
| Sodium | 149.42mg | 6% | |
| Potassium | 59.26mg | 1% | |
| Total Carbs | 15.22g | 5% | |
| Sugars | 3.18g | 13% | |
| Dietary Fiber | 1.08g | 4% | |
| Protein | 2.57g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.6mg | 3% | |
| Calcium | 26.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 440.64 Kcal (1845 kJ) | ||
| Calories from fat | 229.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.53g | 13% | |
|---|---|---|---|
| Cholesterol | 84.53mg | 9% | |
| Sodium | 465.75mg | 6% | |
| Potassium | 184.73mg | 1% | |
| Total Carbs | 47.45g | 5% | |
| Sugars | 9.91g | 13% | |
| Dietary Fiber | 3.38g | 4% | |
| Protein | 8.02g | 5% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 1.9mg | 3% | |
| Calcium | 83.9mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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