Directions:
- Heat oven to 375 (350 for convection oven). Combine peanut butter (1 jar 28 oz's), margarine, brown sugar (3 1/2 boxes), milk (1 carton) and vanilla in large bowl. Beat at meduim speed on electric mixer until well blended. Add eggs, beat just until blended. Combine flour, salt, and baking soda. Add to creamed mixture at low speed. Mix just untill blended. Drop by heaping teaspoonfuls 2 inches apart onto ungreased baking sheet. Flatten slightly in crisscross pattern with tines of a fork. Bake for 7 to 8 minutes or until set and just begininning to brown. Cool 2 minutes on baking sheet.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2931.75 Kcal (12275 kJ) | ||
| Calories from fat | 1318.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 146.45g | 225% | |
|---|---|---|---|
| Cholesterol | 123.37mg | 41% | |
| Sodium | 1649.66mg | 69% | |
| Potassium | 1654.29mg | 35% | |
| Total Carbs | 362.72g | 121% | |
| Sugars | 214.47g | 858% | |
| Dietary Fiber | 16.53g | 66% | |
| Protein | 56.45g | 113% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 7.3mg | 40% | |
| Calcium | 321.1mg | 32% | |
| Amount Per 100 g | |||
| Calories | 432.1 Kcal (1809 kJ) | ||
| Calories from fat | 194.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.59g | 225% | |
|---|---|---|---|
| Cholesterol | 18.18mg | 41% | |
| Sodium | 243.14mg | 69% | |
| Potassium | 243.82mg | 35% | |
| Total Carbs | 53.46g | 121% | |
| Sugars | 31.61g | 858% | |
| Dietary Fiber | 2.44g | 66% | |
| Protein | 8.32g | 113% | |
| Vitamin A | 0.1mg | 28% | |
| Iron | 1.1mg | 40% | |
| Calcium | 47.3mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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