Directions:
- Mix together Crisco and both sugars until smooth,.
- Add eggs and mix.
- Add peanut butter.
- In another bowl, mix together dry ingredients and slowly add to batter.
- When mixed, add chocolate chips.
- Spoon drops of dough onto a parchment papered tray and bake 5-10 minutes in a 325° oven.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.58 Kcal (869 kJ) | ||
| Calories from fat | 77.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.6g | 13% | |
|---|---|---|---|
| Cholesterol | 13.64mg | 5% | |
| Sodium | 343.57mg | 14% | |
| Potassium | 124.34mg | 3% | |
| Total Carbs | 29.59g | 10% | |
| Sugars | 14.65g | 59% | |
| Dietary Fiber | 2.24g | 9% | |
| Protein | 4.69g | 9% | |
| Iron | 1.2mg | 7% | |
| Calcium | 51.9mg | 5% | |
| Amount Per 100 g | |||
| Calories | 417.9 Kcal (1750 kJ) | ||
| Calories from fat | 155.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.31g | 13% | |
|---|---|---|---|
| Cholesterol | 27.46mg | 5% | |
| Sodium | 691.67mg | 14% | |
| Potassium | 250.33mg | 3% | |
| Total Carbs | 59.56g | 10% | |
| Sugars | 29.5g | 59% | |
| Dietary Fiber | 4.51g | 9% | |
| Protein | 9.45g | 9% | |
| Iron | 2.4mg | 7% | |
| Calcium | 104.5mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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