Directions:
- Thoroughly cream shortening, sugars, and vanilla. Add eggs, beat thoroughly.
- Stir in peanut butter.
- Sift dry ingredients, stir into creamed mixture.
- From into tiny balls, place on ungreased cookie sheet. press with a fork to make crisscross.
- Bake in oven 375°F 10 minutes.
- Makes 8 dozen cookies.
- (I cooked mine for 12 minutes to be really crisp. If you have a stand mixer, easer with this recipe).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 527.34 Kcal (2208 kJ) | ||
| Calories from fat | 267.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.71g | 46% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 255.78mg | 11% | |
| Potassium | 270.49mg | 6% | |
| Total Carbs | 61.14g | 20% | |
| Sugars | 36.79g | 147% | |
| Dietary Fiber | 3.43g | 14% | |
| Protein | 8.68g | 17% | |
| Iron | 2.8mg | 15% | |
| Calcium | 68mg | 7% | |
| Amount Per 100 g | |||
| Calories | 476.8 Kcal (1996 kJ) | ||
| Calories from fat | 241.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.86g | 46% | |
|---|---|---|---|
| Cholesterol | 24.67mg | 9% | |
| Sodium | 231.27mg | 11% | |
| Potassium | 244.57mg | 6% | |
| Total Carbs | 55.28g | 20% | |
| Sugars | 33.26g | 147% | |
| Dietary Fiber | 3.1g | 14% | |
| Protein | 7.85g | 17% | |
| Iron | 2.5mg | 15% | |
| Calcium | 61.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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